The Economics of Production and Marketing of Oyster Mushroom (Pleurotus ostreatus) in Bukidnon, Philippines
Gungob, C.
*
Pangantucan Bukidnon Community College, Pangantucan Bukidnon, Philippines.
Magadan, H.
Central Mindanao University, Musuan, Maramag, Bukidnon, Philippines.
*Author to whom correspondence should be addressed.
Abstract
Bukidnon, a province in Region X, is known for its high percentage of oyster mushrooms, accounting for 85.15 percent of total produce. This research aimed to determine production and marketing practices, yield per fruiting bag, marketing channels, and costs. We observed three marketing channels, and the average yield per bag was 0.18 grams per day. Variables affecting productivity included extension visits, educational attainment, culture house temperature, and substrate types. However, producers faced issues like spawn unavailability, poor development, and spoilage. The lack of government equipment support and lower prices led to many farmers stopping production, especially during the pandemic.
Keywords: Oyster mushroom, production, productivity, yield