Asian Journal of Agricultural Extension, Economics & Sociology

The phenomenon known as feminization of agriculture, which emerged in India after privatisation, refers to a rise in the proportion of women employed in farming. But feminization does not inevitably result in empowerment because female workers receive lower wages than male workers. Gender discrimination, general bias against women, a lack of advancements in technology for women, limited control over resources, and limited market access are some of the barriers that prevent women from progressing in agriculture. The states with a greater number of people working in agriculture saw the smallest shifts in labour participation between men and women. As women become more involved in agriculture, they contribute significantly to household income and food production. This financial contribution can enhance their decision-making power within the family and community.As small-scale farmers contend with growing competition from larger agricultural operations, more men are migrating to urban centres in pursuit of higher-paying jobs. This leaves women responsible for sustaining the family structure and preserving the traditional small-scale farming way of life. As a result, there is rising concern over the disparity between women's actual economic contributions and the public's perception of them. The first step in feminising agriculture and empowering women is to recognise the obstacles that women face in the sector. There are two in particular that are closely related i.e. land and credit. It is imperative to implement policy initiatives and programmes that advance gender equality, facilitate access to resources and training, and foster positive social situations. Social mobilization, collective action, community education, and community-based marketing are necessary. The focus on women's access to land and natural resources has the potential to greatly improve their capacity to produce and obtain food.